| Specialties |
| Piggy Don Quijote |
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| Fish and Shellfish´s Zarzuela |
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| Tournedo Don Quijote |
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| Valencian paella (2 people) |
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| Rice with Shellfish (2 people) |
|
| Rice with Lubrigante (2 people) |
|
| Hors d´oeuvres |
| Parmesan cheese |
|
| Iberian ham (100 gr.) |
|
| Iberian loin (100 gr.) |
|
| Garlic shrimps |
|
| Asparagus with mayonnaise |
|
| Cantaloup with jam |
|
| Beans sautés |
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| Squids to Roman style |
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| Mushrooms with shrimps´revolved |
|
| Salad (lettuce, tomato and onion) |
|
| Mix salad |
|
| Shellfish |
| Salpicón of shellfish and rape |
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| Prawns to the plate |
|
| Cigalas (1 kg.) |
|
| Shellfish combo (2 people) |
|
| Necoras (1 kg.) |
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| Natural clams (1 kg.) |
|
| Marinade clams (portion) |
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| Percebes (1 kg.) |
|
| Vieira au gratin |
|
| Shrimps (1 kg.) |
|
| Centollo of the ria (1 kg.) |
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| Oysters (unity) |
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| Lobster (1 kg.) |
|
| Eels (season) Casserole (100 gr.) |
|
| Lubricante (1 kg.) |
|
| Soups |
| Galician broth |
|
| Fish and shellfish soup |
|
| Omelettes |
| French omelette |
|
| Ham omelette |
|
| Asparagus omelette |
|
| Shrimps omelette |
|
| Hunt |
| Within season. Out of season only by assignment |
| Partridge to the hunter style (piece) |
|
| Wild rabbit with champignons |
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| Hare with faba beans |
|
| Deer with potatoes |
|
| JBoar with chestnuts |
|
| Pheasant (half piece) |
|
| Meat |
| Veal chop |
|
| Big veal chop (500 gr.) |
|
| Big veal chop (1 kg.) |
|
| Steak of ox (according to weight, the kg.) |
|
| Entrecot (steak) of the house |
|
| Oven lamb |
|
| Ham with turnip greens |
|
| Tripe (Thursday and Sundays) |
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| Steak of veal |
|
| Cutlet Milan style |
|
| Special palette of lamb |
|
| Galician stew |
|
| Fish |
| White hake with potatoes |
|
| Hake Galician style |
|
| Hake Roman style |
|
| Hake´s casserole |
|
| Hake Basque style |
|
| Sole plate or menier |
|
| Rape marinade style |
|
| Turbot to the plate |
|
| Octopus fair style |
|
| Grill of fish (2 people) |
|
| Lamprey (season, portion)> |
|
| Salmon |
|
| Oven´s sargo |
|
| Oven´s dorada |
|
| Sea bass |
|
| Mere to the plate |
|
| Desserts |
| Custard of the house (alone or with cream) |
|
| Pineapple in syrup |
|
| Natural´s pineapple |
|
| Peach in syrup |
|
| Special cup Don Quijote |
|
| Santiago´s tarte |
|
| Cheese of the country with quince |
|
| Ice cake or with whisky |
|
| Filloas Grand Marnier |
|
| Strawberries to its flavor |
|
| Cheese cake |
|
| Sherbet of lemon |
|
| Soufflé (2 people) |
|
| Angel hair cake |
|
| Wines |
| Riojas Crianza |
| Ramon Bilbao (1/2botella) |
|
| Viña Alcorta |
|
| Coto |
|
| Bordón |
|
| Navajas |
|
| Solar Viejo |
|
| Glorioso |
|
| Lan |
|
| Azpilicueta |
|
| Marqués de Cáceres |
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| Dinastía Vivanco |
|
| Campillo |
|
| Viña Alberdi |
|
| Muga |
|
| Contino |
|
| Riojas Gran Reserva |
| Marqués de Villamagna |
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| Viña Albina |
|
| Gonzalo de Berceo GR. 94 |
|
| Montecillo GR. 94 |
|
| Faustino I |
|
| Prado Enea (de Muga) |
|
| 904 (de La Rioja Alta) |
|
| Campillo GR. 92 |
|
| Barón de Chirle |
|
| Riojas Reserva |
| Coto de Imaz |
|
| Solar Viejo |
|
| Faustino V |
|
| Dinastía Vivanco |
|
| Viña Pomal |
|
| Marqués de Cáceres |
|
| Marqués de Riscal |
|
| Viña Albina |
|
| Monte Real |
|
| Monte Real res. Especial 95 |
|
| La Vicalanda |
|
| Remelluri |
|
| Viña Tondonia |
|
| Campillo |
|
| Finca Monasterio (Barón de Ley) |
|
| Marques de Vargas |
|
| Contino |
|
| Muga |
|
| Viña Ardanza |
|
| Coto Real |
|
| Marques de Legar 1970 |
|
| 200 Monges |
|
| Lan 2001 |
|
| San Vicente |
|
| El Puntido |
|
| Campillo res. Especial 1994 |
|
| Faustino de Autor 1994 |
|
| Culmen (de Bodegas Lan) |
|
| Galician Wines |
| Ribeira Sacra, godellos (white) |
| Ponte da Boga |
|
| Ribeira Sacra, mencías (red) |
| Solaina |
|
| Ponte da Boga |
|
| Abadía da Cova |
|
| Valdeorras, godellos (white) |
| Doña María |
|
| Viña Guitián |
|
| Viña Guitián madera |
|
| Valdeorras, mencias (red) |
| Joaquín Rebolledo |
|
| D.O. Ribeiro (white) |
| Viña Costeira |
|
| Viña Docampo |
|
| Casal de Paula |
|
| Vilerma |
|
| Viña OEIN |
|
| D.O. Rías Baixas |
| Albariño (casa) |
|
| Martín Códax |
|
| Condes de Albarei |
|
| Valdamor |
|
| Pazo de Señoráns |
|
| Veigadares |
|
| Terras Gauda |
|
| Gran Bazán Ambar |
|
| Santiago Ruíz |
|
| Ribera do Duero |
| Protos cosecha |
|
| Protos crianza |
|
| Resalte crianza |
|
| Viña Mayor crianza |
|
| Viña Mayor reserva |
|
| Valdunes |
|
| Pesquera crianza |
|
| Pesquera reserva |
|
| Arzuaga crianza |
|
| Mauro |
|
| Astrales |
|
| Aalto |
|
| Alión crianza |
|
| Vega Sicilia Valbuena |
|
| Vega Sicilia Único |
|
| Vega Sicilia Único 64 |
|
| Bierzo |
| Palacio de Arganza |
|
| Palacio de Arganza 1982 |
|
| Palacio de Arganza 1970 |
|
| Palacio de Arganza 1968 |
|
| Palacio de Arganza 1962> |
|
| D.O. Toro |
| Viña Bajoz crianza |
|
| Viña San Román |
|
| Numanthia |
|
| Australian Wine |
| Ridoch Cabernet-Shiraz |
|
| Katnoock Estate Shiraz |
|
| D.O. SOMONTANO |
| Merlot-Cabernet |
|
| Viñas del Vero |
|
| Cavas and Champagne |
| Codorniú Brut |
|
| Mas Xarot Brut |
|
| Segura Viudas Brut |
|
| Anna de Codorníu |
|
| Juvé y Camps res. familia |
|
| Möet Chandon (francés) |
|
